CZ, 2019-2020, in collaboration with Chaix & Morel et Associès and CA Pichler ZT GmbH, 1st prize in architectural competition
The Interior planning in the building of the new Federal and Cultural center includes several food services such as a cafeteria, a bar, and a restaurant. In addition to that, a newly planned hall serves as an event location for the city.
The construction of the spaces follows such principles that it respects the historical past of the building, while giving it contemporary qualities. The broad windows at the restaurant open up towards a view of the surroundings, while the bar in the first floor inhabits a similar feeling, but with more privacy.
To connect the life inside the building with the city, the view from the cafe is opened towards its surroundings with a generous glas facade.
